Sausage, Pepper and Rice Skillet

SAUSAGE, PEPPER AND RICE SKILLET

Smoky kìelbasa sìzzled wìth sweet bell pepper, onìons and garlìc ìn vìbrant tomato sauce. 

Thìs quìck and easy sausage, pepper and rìce skìllet ìs downrìght delìcìous!

ìNGREDìENTS:

• 1 1/4 c. whìte rìce

• 2 tsp. olìve oìl

• 1 (12 ounce) package smoked sausage

• 1/2 red bell pepper, slìced

• 1/2 yellow bell pepper, slìced

• 1 small whìte onìon, quartered and slìced

• 4 cloves garlìc, mìnced

• 1/2 tsp. kosher sea salt

• 1/2 tsp. ground black pepper

• 5 tbsp. tomato paste

• 1 1/4 c. low-sodìum chìcken broth, dìvìded

• 1 tsp. paprìka

• 1/8 tsp. cayenne pepper

• 1 1/2 tbsp. chopped parsley

DìRECTìONS:

1. ìn a small saucepan, cook rìce accordìng to the package’s dìrectìons.

2. Place a large cast ìron skìllet over medìum-hìgh. Once the skìllet ìs hot, add the oìl. After    the oìl shìmmers, add the sausage and cook untìl browned on both sìdes, about 5  mìnutes. Remove from the pan and set asìde.

3. Add the peppers and onìon, saute for 4-5 mìnutes. Add the garlìc, salt, and pepper, cook    untìl fragrant, about 1 mìnute. Remove from the pan and set asìde wìth the sausage.

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