Cranberry Pecan Brie Bites
These Cranberry Pecan Brie Bites are perfect for
holiday entertaining! Whether you make them for Thanksgiving, Christmas, or New
Year's, no one will be able to resist the gooey melted brie, tart cranberry
sauce, and toasted pecan atop a piece of naan! Easy and fabulous - just what
holiday entertaining should be!
Ingredients :
- Cranberry Sauce
- 1 cup cranberry sauce
- 2 8.8 oz packages Original Stonefire naan flatbread
- 1 8 oz package brie
- 24 pecan halves
- fresh thyme to garnish
Cranberry Pecan Brie Bites |
1. Preheat oven to
400F. Line a baking sheet with parchment paper and set aside.
2. Cut naan into
pieces using a pizza cutter. Aim for 6 to 8 pieces per naan.
3. Cut small wedges
off the wheel of brie and place on top of the naan.
4. Spoon a small
amount of the cooled cranberry sauce on top of the brie. Top with a pecan half.
5. Place on the
prepared baking sheet.
6. You can get the
complete Here!!!
Thanks for reception
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