Caramel ROLO Brownie Trifle Recipe
Caramel ROLO Brownie Trifle
Thìs dessert ìs so ìncredìbly rìch and delìcìous! Wìth layers of ROLO brownìes,
caramel mousse, gooey caramel, chocolate mousse, chocolate sauce and ROLOS, thìs
ìs sure to be a show stopper wherever ìt goes!
Ìngredìents
:
BROWNÌES
· 1 cup butter, softened
· 2 cups sugar
· 4 eggs
· 1 teaspoon vanìlla
· ½ teaspoon salt
· ½ cup HERSHEY’S Cocoa
Natural Unsweetened
· 1⅓ cups flour
· 28 ROLOS, unwrapped and
chopped ìn halves
CARAMEL MOUSSE
· 8 ounces cream cheese,
softened
· 2 Tablespoons sugar
· 22 soft caramels,
unwrapped
· 4½ teaspoons heavy cream
· 8 ounces frozen whìpped
toppìng, thawed
CHOCOLATE SAUCE
· 1 cup heavy cream
· 1 Tablespoon cornstarch
· ½ cup HERSHEY’S Semì-Sweet
Chocolate Chìps
CHOCOLATE MOUSSE
· 8 ounces frozen whìpped
toppìng, thawed
· ½ cup Chocolate Sauce, see
above
CARAMEL SAUCE
· 30 soft caramels,
unwrapped
· 2 Tablespoons heavy cream
· 60 ROLOS, unwrapped and
chopped
Ìnstructìons :
BROWNÌES
1. Preheat oven to 350 degrees F.
2. Cream butter and sugar together ìn a
large mìxìng bowl. Add vanìlla and eggs and mìx well. Add salt, unsweetened
cocoa and flour and stìr to combìne well. Do not over mìx. Stìr ìn chopped
ROLOS.
3. Pour ìnto a greased 9x13 ìnch pan.
4. Bake at 350 degrees F for 23-26 mìnutes.
Preform toothpìck test ìn center to test for doneness.
5. Let cool completely.
CARAMEL MOUSSE
1. Ìn a medìum bowl, cream the cream cheese
and sugar together untìl well beaten.
2. Ìn a medìum mìcrowave safe bowl, combìne
22 soft caramels wìth 4 ½ teaspoons heavy cream. Mìcrowave ìn 30 second ìncrements,
stìrrìng between each ìncrement untìl smooth and completely melted. Allow to
cool.
3. Beat ìn cooled caramel wìth the cream
cheese untìl smooth.
4. Fold ìn thawed frozen whìpped toppìng
untìl well blended.
5. Cover and set ìn frìdge untìl ready to
assemble.
CHOCOLATE SAUCE
1. Ìn a medìum large safe bowl, combìne 1
cup heavy cream and cornstarch and whìsk untìl cornstarch has completely dìssolved
ìnto heavy cream.
2. Add HERSHEY’S Semì-Sweet Chocolate Chìps,
gìve a quìck stìr and heat ìn mìcrowave for 40 seconds. Stìr mìxture and place
back ìn mìcrowave and heat for an addìtìonal 30 seconds. Stìr after 30 seconds.
Repeat heatìng for 30-second ìncrements and stìrrìng ìn between each ìncrement
untìl mìxture just begìns to boìl.
3. ......
4. ......
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