Peach Bruschetta With Goat Cheese, Basil and Infused Honey

Peach Bruschetta With Goat Cheese, Basil and Infused Honey

 

Peach Brushetta with goat cheese, basil and infused honey…a simple delicious appetizer you can make in minutes!

ingredients :

·        1 baguette, sliced at a diagonal into ½ inch thick slices
·        Olive oil for brushing bruschetta
·        4 oz goat cheese
·        4 oz cream cheese
·        ¼ teaspoon salt
·        ¼ teaspoon cracked pepper
·        3 ripe peaches- sliced into wedges
·        10-15 basil leaves – cut into ribbons
·        honey ( to infuse, see note)

instructions :

1.    Preheat oven to 400F
2.    Slice baguette into ½ inch slices at a diagonal. Brush both sides with olive oil and place on a sheet pan in a 400 F oven for 15 minutes, or until crisp. Or alternately, grill on a bbq. Set aside.
3.    Place cream cheese and goat cheese in a bowl and either warm in a microwave until just barley soft enough to combine easily with a fork. (I place the bowl in my toaster oven on low). Mix with a fork until smooth. Set aside.
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6.    You can get full the recipe in here

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