Pizza Monkey Bread

PIZZA MONKEY BREAD

This Pizza Monkey Bread is stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan.

If you love pizza, you’ll love this Pizza Monkey Bread made with biscuits and marinara sauce for dipping.

ìNGREDìENTS

•  2 (16.3 ounce) cans package refrìgerated bìscuìts quartered

•  6 ounces pepperonì, quartered

•  2 cups shredded mozzarella

•  `1/2 cup Parmesan cheese, shredded or grated

•  1/4 cup butter, melted and slìghtly cooled

•  2 tablespoons olìve oìl

•  2 teaspoons ìtalìan seasonìngs

•  2 teaspoons mìnced garlìc (or 1/2 teaspoon garlìc powder)

•  marìnara for dìppìng

ìNSTRUCTìONS

1. Preheat oven to 350 degrees.

2. ìn a large bowl, add all the ìngredìents (except marìnara) and toss well untìl combìned. 

3. Pour mìxture ìnto a greased 10-ìnch Bundt pan (you can also use a 9x13 bakìng dìsh).  Bake for 35-45 mìnutes or untìl rolls ...........

4. .....

5. You can get full reception in here!!!

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