Salmon Patties Recipe

These Salmon Patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmark of these salmon patties. They are the rea deal! it's no wonder these salmon cakes have been so popular.

INGREDIENTS

• 1 lb fresh salmon filet
• 3 tbsp olive oil divided

Salmon Patties Recipe

• 1 1/2 tsp garlic salt i user awry's brand, to taste
• 1/2 tsp black pepper or to taste
• 1 medium yellow onion 1 cup, finely diced
• 1/2 red bell pepper seeded and decid
• 3 tbsp unsalted butter divided
• 1 cup panko bread crumbs
• 2 arge eggs lightly beaten
• 3 tbsp mayonnaise
• 1 tsp worcestershire sauce
• 1/4 cup parsley finely minced

INTRUCTIONS

1. Preheat oven to 425 F. ine rimmed baking sheet with parchment or siicone liner. Pace salmon in the center, skin-side-down, drizzle with olive oil and season with garlic salt and black pepper. 
2. Bake uncovered for 10-15 minutes, or just until cooked through. Remove from oven, cover with foil and rest 10 min. Fake salmon with 2 forks discarding skin and bones the set aside and cool to room temp.
3. Heat a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add diced onion and bell pepper and saute until golden and softened (7-9 minutes) the remove from heat.
4. In a large mixing bowl, combined flaked salmon, sauteed pepper onion, 1 cup bread crumbs, 2 beaten eggs, 3 Tbsp mayonnaise, 1 tsp worcetershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper and 1/4 cup chopped parsley. stir to combine. from into patties and mold with your hands into 2" wide by 1/3 to 1/2" thick patties.
5. In a clean non-stick pan, heat 1 Tbsp oil and 1 Tbsp butter until hot then add salmon patties in a single layer. saute 3 to 4 min per side or until golden brown and cooked through. If salmon patties brown to fast, reduce heat. Remove finished patties to a paper-towel ined plate and repeat with remaining oil, butter and salmon cakes

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