Cake Chocolate Honey

Spartak Cake is a delicious layered chocolate and honey cake that is a rich and creamy with just a hint of crunch from the walnut tucked between the cream-filled layers.
Ingredients
For the chocolate cake layers

• 2 eggs
• 3/4 cup granulated sugar
• 1/4 cup milk
• 2 tbsp honey
• 4 tbsp unsalted butter
• 1 cup semisweet chocolate chips

Cake Chocolate Honey

• 1 1/2 tsp baking soda
• 3 1/4 cup all-purpose flour

For the filling

• 2 cups sour cream
• 1 cup unsalted butter softened
• 1 can sweetened condensed milk
• 1 cup walnuts finely chopped

Instructions

1. In a bowl, begin making the cream by beating 1 cup softened butter with an electric mixer until light and fluffy. Then add the sweetened condensed milk and mix to combine.
2. Add the sour cream and blend just to incorporate. Don't over mix.
3. Begin making the cake by beating sugar and eggs in a large bowl using a whisk.
4. Add the milk, honey, butter, and chocolate chips into the bowl.
5. Place the bowl over a pot of simmering water (double boiler) and stir with a whisk until the butter and chocolate melt. Then add the baking soda. Stir for an additional 8 minutes.
6. Divide the flour in half. Add the first half and stir to incorporate. Then add the second half and stir until it is well incorporated.
7. Place the dough onto a lightly floured surface and work into the dough with your hands. Form it into a log. Divide the log into 8 equal pieces.
8. Roll each piece out into a very thin circle (about 10 inches in diameter). Place a 9 inch baking pan over the dough and trace around the pan with a knife cutting through the dough.
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