CAJUN GUACAMOLE SHRIMP CUPS

INGREDIENTS
FOR THE CUPS

• 24 square frozen wonton wrappers, defrosted
• 1⁄4 cup vegetable oil or 
• 1/4 cup cooking spray

FOR THE GUACAMOLE

• 2 medium avocados
• juice of half a lime
• 5 -8 drops hot sauce
• 5 cherry tomatoes
• 1⁄4 cup cilantro, finely chopped

CAJUN GUACAMOLE SHRIMP CUPS

• 1 scallion, finely sliced
• 1 pinch salt

FOR THE SHRIMP

• 1 lb raw shrimp, peeled and deveined (24 count)
• 1 tablespoon olive oil
• 1 garlic clove, peeled and minced
• 1 tablespoon cajun seasoning
• 1 pinch salt
• 1 pinch fresh ground black pepper
• 1 tablespoon finely chopped cilantro, for garnish

INTRUCTIONS

1. For the cups:
2. Preheat the oven to 350 degrees F.
3. If using cooking spray, spray a 24-cup non-stick mini muffin pan with cooking spray. If using vegetable oil, brush both sides of each wonton wrapper with a thin layer of vegetable oil using a pastry brush.
4. Push each wonton wrapper into a well of the mini muffin pan.
5. Bake for 10-12 minutes until golden. Remove from the oven and increase the heat to 400 degrees F for the shrimp later on.
6. Remove the baked wonton cups to a wire rack to cool completely.
7. ....
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