CROCK POT PORK CHOPS AND GRAVY

This super simple recipe for Crock Pot Pork Chops with Gravy is the most popular recipe on The Country Cook. Super tender pork chops cooked in an easy, creamy sauce. The gravy can be used on the pork chops and also on delicious mashed potatoes as a side.

Ingredients

• 4 bone-in pork chops
• 1 (1 oz) packet onion soup mix

Crock Pot Pork Chops And Gravy

• 1 (14 oz) can chicken broth, low sodium
• 1 (10.5 oz) can cream of chicken soup, low sodium
• 1 (1 oz) packet dry pork gravy mix
• 1 tsp garlic powder

To thicken gravy:

• 3 tbsp cornstarch
• 3 tbsp cold water

Instructions

1. In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.
2. Whisk together until combined.
3. Season both sides of the chops with a little bit of garlic powder.
4. Place pork chops into the slow cooker.
5. Do your best to spread them out and cover with the gravy mixture.
6. Cover and cook on low about 4-6 hours.
7. Just before the pork chops are done - whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
8. Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)

Source Blog HERE!!

Share this post