Pot Roast doesn't have to be boring! This Texas Roadhouse Pot Roast is PACKED with flavor. You will LOVE this!

Ingredients

• 2 - 2.5 lb chuck roast
• 1/2 onion, chopped
• 1/2 bell pepper (any color), chopped
• 2 stalks celery, chopped

Crockpot Texas Roadhouse Pot Roast

• 2 large potatoes, chopped into chunks
• 2 cloves of garlic, minced or pressed
• 1/2 cup tomato sauce
• 1/2 cup BBQ sauce
• 2 beef bouillon cubes
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 cup water

Instructions

Instant Pot

1. Place roast in the bottom of the slow cooker.
2. Top with vegetables and potatoes (optional).
3. Top with BBQ sauce, tomato sauce, water and spices.
4. Cook on low for 8-10 hours.

Slow Cooker

1. Turn Instant Pot to Saute and add olive oil
2. Once hot, add onion, bell pepper, celery, salt, black pepper, and thyme.
3. Saute for 5 minutes.
4. Add garlic and saute for one more minute.
5. Add all other ingredients to the Instant Pot and close lid.
6. Pressure cook for 70 minutes.
7. Let the Instant Pot depressurize for 10 minutes, then release the rest of the pressure.
8. Open and serve.

Source Blog HERE

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