Thick Cut Garlic Parmesan Oven Fries
Main or side? TheseThick Cut Garlic
Parmesan Oven Fries are robust and flavorful enough to be a meal of their own.
INGREDIENTS
- 1 large russet potato (about 1 lb.)
- 1 Tbsp olive oil
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Thick
Cut Garlic Parmesan Oven Fries
- 1 tsp dried oregano
- 1/4 tsp garlic powder
- 1/4 tsp salt
- Freshly cracked pepper
- 1 Tbsp grated Parmesan
- Handful fresh parsley (optional)
INSTRUCTIONS
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil.
- Wash the potato well, then cut into 1/2-inch thick strips and wedges. Spread the potatoes out over the prepared baking sheet. Drizzle the olive oil over top.
- Combine the oregano, garlic powder, salt, and freshly cracked pepper in a bowl, then sprinkle over the potatoes. Toss the potatoes on the baking sheet until they are coated in oil and spices. Sprinkle the grated Parmesan over top.
- Bake the potatoes in the fully preheated oven for 25-30 minutes, or until golden brown and slightly crisp on the edges. Rotate the pieces half way through the baking time. Top with chopped fresh parsley, then serve immediately.
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