Salted Caramel Brownies

These Salted Caramel Brownies are going to take your brownie game to a whole new level.  Deliciously moist and fudgy brownies topped with an ooey gooey mixture of melted caramel, crushed pretzels, toffee bits, chocolate chips, and sea salt.

INGREDIENTS

Brownies

• 1/2  cup  (113g) butter melted then cooled
• 2  large eggs,  room temperature

Salted Caramel Brownies

• 1  teaspoon vanilla extract
• 1  cup  (200g) granulated sugar
• 1/3  cup  (40g) cocoa powder sifted
• 1/2  cup  (64g) all-purpose flour
• 1/4  teaspoon salt
• 1/4  teaspoon baking powder

Caramel Sauce

• 14 ounces (1 bag) individually wrapped caramels, unwrapped, divided (please see notes)
• 1/4 cup butter
• 1 tablespoon milk

Toppings

• 1 cup crushed pretzels
• 3/4 cup chocolate chips
• 1/3 cup toffee bits
• 1/2 tsp sea salt

INSTRUCTIONS

Brownie

1. Preheat oven to 350°F.
2. Melt butter and set aside to cool slightly.
3. In a medium bowl, beat two eggs with the vanilla.
4. In a medium bowl, add in all dry ingredients. Add in the egg mixture and gently stir into the dry ingredients.
5. Pour the melted butter into brownie mixture and mix until the butter is no longer separated and the mix is fully combined.
6. Spread batter in a prepared 8-inch square pan, top with 9 of the caramels in three rows. You can cut them in half if you want to spread them out more.
7. Bake for 25-30 minutes.

Caramel Sauce

1. Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals,
2. ....
3. ....

Source Blog HERE

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