Cheesecake Factory Original

Cheesecake Factory Original Cheesecake Copycat Recipe can easily be made at home anytime you crave it. This is a luxurious and creamy cheesecake with a graham crust and sour cream topping.

Ingredients

Cheesecake crust:

• 1 cup  graham cracker crumbs 
• 1/4 cup  almonds  (finely chopped)
• 1/4 cup  walnuts  (finely chopped)
• 2 tablespoons  white granulated sugar 

Cheesecake Factory Original

• 1 teaspoon  cinnamon 
• 1 stick  unsalted butter  (melted)

Cheesecake filling:

• 6 packages  8 ounces each full fat cream cheese  (room temperature)
• 2 cups  white granulated sugar 
• 5  large eggs  (room temperature)
• 16 ounces  full fat sour cream  (room temperature)
• 1/4 cup  all purpose flour 
• 2 tablespoons  cornstarch 
• 1 tablespoon  vanilla extract 

Topping:

• 2 cups  full fat sour cream 
• 1/4 cup  white granulated sugar 

Instructions

1. Preheat oven to 325 degrees Fahrenheit.
2. Adjust the top rack to be positioned in the middle of the oven.

Cheesecake crust:

1. Finely chop the nuts or add the to a food processor.
2. Add all the ingredients to a large bowl and stir until well combined.
3. Press the mixture into a 10 1/2 inch buttered spring form pan. Using a measuring cup, press the crust and try to line the sides about to the middle of the pan edges, set aside.
4. Refrigerate for at least 20 minutes.

Cheesecake Filling:

1. Make sure all the ingredients are at room temperature before your begin.
2. In the bowl of a stand mixer or in a large bowl using a hand mixer, beat the cream cheese until light and fluffy on medium-low speed.
3. Add the sugar a little at a time and continue beating until well combined and creamy.
4. ....
5. .....

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