Keto Chocolate Peanut Butter Eggs
Ingredients
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup Creamy Peanut Butter all natural
- 2 tablespoons Coconut Oil
- 3 tablespoons powdered swerve
Chocolate Coating
- 2 cups sugar free chocolate chips
- 2 teaspoons coconut oil
Keto Chocolate Peanut Butter Eggs
Instructions
- Using a double boiler, melt together the peanut butter, 2 tbsp of coconut oil, powdered swerve, vanilla extract, and sea salt for about 30 seconds to one minute or until combined.
- Pour the mixture into the egg molds and freeze for about one hour.
- Make the chocolate coating by melting together the chocolate chips and coconut oil using a double boiler or microwave.
- Remove the peanut butter eggs from the molds and set aside.
- Pour the melted chocolate into the molds about half way up.
- Source Blog>> https://onewholesomelife.com/keto-chocolate-peanut-butter-eggs/
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