Breakfast Hash With Chorizo & Eggs

INGREDIENTS

• 4 C. diced red potatoes
• 1 onion, diced
• 1 orange bell pepper, diced
• couple shakes of salt & pepper
• Oil for cooking
• 1 pkg. chorizo
• eggs - 1 or 2 per person, depending on how many eggs each person wants
• Garnish: Shredded cheddar cheese, sliced green onions, chopped cilantro

Breakfast Hash With Chorizo & Eggs

INSTRUCTIONS

1. Dice potatoes into chunks. I quartered them, then cut the quarters in half, so I got 8 chunks per potato. Cut onion and orange bell pepper into similar sized pieces. Heat skillet and add some oil to cook the potatoes, onions and peppers. I like to cover the potatoes while they cook and continue to stir occasionally so they don't burn.
2. Meanwhile, brown/cook chorizo in pan, then add to potatoes. When ready to serve, add potato/chorizo mixture to plate and top with fried egg. Garnish with shredded cheese, sliced green onion and some chopped cilantro.

For the scrambled egg version:

1. Mix a couple eggs together in a bowl as you normally would for scrambled eggs. Add to skillet with potatoes and chorizo and cook, stirring, until eggs are cooked. Then garnish as noted above.
2. Source Blog >http://www.imbored-letsgo.com/breakfast-hash-with-chorizo-eggs/

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