INGREDIENTS

• 1/2 Persian or Japanese Cucumber
• 2 1/2 tbsp Cream Cheese
• Sprinkle of Sesame Seed (optional)
• 20-40 Toothpicks
• 10 Thick Cut Bacon Slices (bacon must be cold/semi frozen)
• 1 6oz Can Crab Meat in Water (shredded or lumps)
• 4 tbsp Kewpie Mayo
• 1/2 tsp Swerve
• 1/4 tsp Rice Vinegar
• 1/2 Avocado

Keto Bacon Wrapped Cream Cheese California Roll

INTRUCTIONS

1. Gather all the ingredients.
2. Line oven tray with aluminum foil and spray cooking oil (we use a toaster oven, but I would assume this would work just fine in a regular oven as well).
3. Cut the cold/semi frozen bacon into 6″ slices (you should end up with 20 slices).  Roll the bacon and insert a toothpick at the conjoining ends to hold it place.  You can also place another toothpick on the other end to help hold shape during cooking.  You can also insert 2 toothpicks horizontally to form a X, which will help maintain the structure (illustrated in the 2nd set of pictures).  Place wrapped bacon on the oven tray and cook at 390F for 16-19 minutes until crispy.  Note – you can also put the bacon w/toothpicks inside a muffin baking tray to help hold the shape during cooking. The rolls don’t have to come out perfect.
4. Source Blog >>https://lowcarbingasian.com/keto-bacon-wrapped-cream-cheese-california-roll/

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