Homemade Egg Foo Young Recipe
Homemade Egg Foo Young Recipe — Just like
the popular Chinese takeout dish.
Ingredients
- 4 eggs beaten
- 1/2 pound cooked shrimp chopped
- 1/2 cup onion chopped
- 1/2 cup mushrooms chopped
- 1 cup bean sprouts
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- green onion chopped (for garnish)
- Beef gravy I used jarred
- Vegetable oil
Homemade Egg Foo Young Recipe
Instructions
- In a large skillet, saute onions, mushrooms and bean sprouts in vegetable oil. Add shrimp.
- Stir in cornstarch and soy sauce.
- Add mixture to a bowl with 4 beaten eggs. Stir gently. The ratio should equal more veggies than eggs and should not be too runny. If it is, add additional sauteed vegetables or protein.
- In a clean skillet, add enough vegetable oil to cover the bottom of the pan. Add ¼ Egg Foo Young mixture to pan, formed into a pancake shape. Fry Egg Foo Young until the bottom is firm enough to flip.
- Cook the other side until egg is firm. Place on a paper towel to absorb oil until ready to serve.
- Top with gravy and green onions. Serve with a side of soy sauce.
Source Blog >>> https://www.mommymusings.com/homemade-egg-foo-young-recipe/
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