6 Ingredient Stuffed Flank Steak Rolls (Pinwheels)
These juicy Stuffed Flank Steak Rolls are
the EASIEST and most deeeelicious steak recipe ever! And it's only made with 6
ingredients! So yummy! They will be flying off plates. This is the best
easy flank steak recipe. It will wow everyone!
6 Ingredient Stuffed Flank Steak Rolls (Pinwheels)
Ingredients
- 2 tsp dried parsley use fresh if you like
- salt for taste
- pepper for taste
- 2 cups spinach torn
- 1.5 lb flank steak
- 1 tbsp butter or vegetable oil
- 1 1/2 cup Parmesan cheese
- zest from one lemon
Instructions
- Preheat oven to 375 degrees Fahrenheit. Cover the steak with plastic wrap or wax paper and pound it thin but not too thin or you may make holes.
- Butterfly the steak and season both sides with the parsley, salt and pepper. FYI, Martha Stewart has a great post on how to butterfly meat. Trust me, it's super easy to do!
- Add salt and pepper to a bowl with the dried parsley. Give it a good mix and then use it to season the front and the back of the steak. You can also use fresh parsley if you like.
- Sprinkle the cheese over the beef leaving 1 inch border along the edge. Grate the lemon zest over the cheese. Tear the spinach up into pieces. Place it into a bowl. Add a pinch of salt then mix to combine. Add the spinach on top of the lemon zest and cheese.
- Starting from the end closest to you, began rolling up tightly. Tie pinwheels with kitchen twine, toothpicks or skewers to keep them from falling apart. With a sharp knife slice the beef between the twine. You should have about 6-7 pinwheels.
- Add vegetable oil to a cast iron skillet over medium high heat. Once hot add the stuffed flank steaks and brown each side for about 2-3 minutes then pop them into the oven for about 5-10 minutes.
- Temperature of the beef rolls are done when the meat thermometer reads 125 for rare and 160 is well done. I usually cook mine until the temp reads 150.
Source Blog >> https://whiskitrealgud.com/quick-cheesy-crusted-spinach-and-mushroom-steak-rolls/
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