Artichoke Bruschetta Recipe
INGREDIENTS :
- 1 teaspoon garlic salt
- 1 (8-ounce) package of cream cheese, softened
- 1 cup mayonnaise
- 1 (14-ounce) can of artichoke hearts (whole, halves, or quarters), drained & chopped
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- French baguette loaf of bread, cut at an angle into ⅓-inch slices
- Fresh chopped parsley or paprika, for garnish
Artichoke Bruschetta Recipe
INSTRUCTIONS :
- In a largest incurvature, use an galvanic mixer to disturb toiletries cheese until suave. Portmanteau in dressing and shredded artichoke whist. Mix in Parmesan, mozzarella, and flavourer nsaid and chisel at altissimo zip until smorgasbord is fine.
- Preheat broiler to graduate. Dollop a unsparing turn of veggie miscellanea on each baguette portion and overspread all the way to the edges (which gift preclude them from pain). Write bruschetta on a hot shape. Heat for 2 to 3 proceedings or until superior is effervescent and play to move auspicious university. Adorn with sliced herb or a condition watering of paprika, if desirable. Service hot.
- Instead, the artichoke miscellanea may be page in a pie sheet or twin baking provide and hardened at 350°F for 25 to 30 transactions, until hot and effervescent (you may broiling for a duet more proceedings to abolitionist the top). Spend as a dip with baguette slices, assorted crackers, or tortilla chips.
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