Jamaican Banana Bread - Recipeshooky

Jamaican Banana Bread


INGREDIENTS:

  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  •  1 cup granulated sugar
  •  1/4 cup butter, softened
  •  2 large eggs
  •  1 1/2 cups mashed ripe banana (about 3 bananas)
  •  1/4 cup plain low-fat yogurt (or pina colada flavored!!)
  •  3 tablespoons dark rum OR apple cider
  •  1/2 teaspoon vanilla extract
  •  1/2 cup flaked sweetened coconut
  •  Cooking spray
  •  1 tablespoon flaked sweetened coconut
  •  1/2 cup powdered sugar
  •  1 1/2 tablespoons fresh lime or lemon juice

Jamaican Banana Bread


INSTRUCTIONS:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife.
  3. Combine flour, baking soda, and salt, stirring with a whisk.
  4. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended.
  5. Add eggs, 1 at a time, beating well after each addition.
  6. Add banana, yogurt, rum, and vanilla; beat until blended.
  7. Add flour mixture; beat at low speed just until moist.
  8. Stir in 1/2 cup coconut. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray;
  9. sprinkle with 1 tablespoon coconut.
  10. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
  11. Cool in pan 10 minutes on a wire rack; remove from pan.
  12. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool completely on wire rack.


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