WEIGHT WATCHERS MAMMA’S CREAMY BAKED MACARONI & CHEESE

Weight Watchers Mamma’s Creamy Baked Macaroni & Cheese so delicious, healthy and comfort food.

INGREDIENTS:

• 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
• 8 ounce shredded Kraft Monterrey Jack Cheese
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 16 ounces elbow macaroni (about 3 cups)
• 3 tablespoons butter or margarine
• 1 ½ cups milk, divided
• 2 large eggs, lightly beaten
• 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese

Weight Watchers Mamma’s Creamy Baked Macaroni & Cheese

INSTRUCTIONS:

1. Heat oven to 375 degrees F.
2. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes.
3. Drain well and pour into a large mixing bowl.
4. Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often)
5. Pour Melted Cheese Sauce over Pasta and Stir.
6. Add in butter, ¾ cups milk, eggs, 1 cup shredded slices of cheese, salt and pepper.
7. ………….
8. …………
9. GET FULL RECIPE>>https://recipesolution.com/weight-watchers-mammas-creamy-baked-macaroni-cheese/

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