The Most Amazing Chocolate Cake
The Most Amazing
Chocolate Cake is here. I call this my Matilda Cake because I swear it's just
as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolatey
perfection. This is the chocolate cake you've been dreaming of.
Ingredients
The Most Amazing Chocolate Cake
- butter and flour for coating and dusting the cake pan
- 3 cups all-purpose
flour
- 3 cups granulated
sugar
- 1 1/2 cups unsweetened
cocoa powder
- 1 tablespoon baking
soda
- 1 1/2 teaspoons baking
powder
- 1 1/2 teaspoons salt
- 4 large
eggs
- 1 1/2 cups buttermilk
- 1 1/2 cups warm
water
- 1/2 cup vegetable
oil
- 2 teaspoons vanilla
extract
The
Most Amazing Chocolate Cake
Chocolate Cream Cheese
Buttercream Frosting
- 1 1/2 cups butter softened
- 8 oz cream
cheese softened
- 1 1/2 cups unsweetened
cocoa powder
- 3 teaspoons vanilla
extract
- 7-8 cups powdered
sugar
- about 1/4 cup milk as needed
Instructions
The Most Amazing Chocolate Cake
- Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
- Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
- Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
- Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
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