CINNAMON PECAN SWEET POTATO ROUNDS

Cinnamon Pecan Sweet Potato Rounds are a naturally sweet and very rich side dish. They taste a lot like a sweet potato casserole!

INGREDIENTS

Sweet Potatoes

• 4 sweet potatoes, medium
• 3 tbsp coconut oil

CINNAMON PECAN SWEET POTATO ROUNDS

Cinnamon Pecan Crust

• 1/2 cup chopped pecans
• 4 tbsp ghee, or butter if not Whole30
• 2 tsp cinnamon

INSTRUCTIONS

Sweet Potatoes

1. Preheat oven to 375 degrees.
2. Slice your sweet potatoes into rounds. Discard the ends of the potato.
3. Lay sweet potato rounds in a single layer on a large baking sheet.
4. Melt coconut oil in the microwave or on stove top. Drizzle melted oil over potato rounds. Flip rounds to ensure each potato is well oiled.
5. Bake for 10 minutes. Flip potatoes. Bake for 5 minutes. Remove from oven to add crust.

Cinnamon Pecan Crust

1. Melt ghee in the microwave or on stove top. Stir in cinnamon. Stir in chopped pecans. (If you bought your pecans already chopped you may want to chop them again so you have no large pieces. The smaller the are they better they will combine.) You should now have what looks like a cinnamon pecan paste.
2. Place a dollop of the cinnamon pecan mixture on each potato round and spread to cover the top of the round.
3. .........
4. ...........

Source Blog HERE

Share this post